Lailai Small Food City (Gulou Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 10 Yuyang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Yuyang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flatbread, Sichuan-style Eel, Mixed Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10 Yuyang South Road
- Popular dishes: Large Flatbread, Sichuan-style Eel, Mixed Kelp Strips, 朝鲜面, Stir-fried Pork Kidney Slices
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Sichuan-style EelSichuan-style eel is made with fresh eel stir-fried in a spicy and numbing sauce using Sichuan peppercorns, chili, and fermented bean paste.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
朝鲜面朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
Stir-fried Pork Kidney SlicesA classic Chinese dish made by quickly stir-frying pork kidney slices with oil and seasonings, resulting in a tender and aromatic flavor.
Braised Lamb with Fine Noodles in Clay PotA dish of lamb and fine noodles slowly braised in a clay pot, resulting in tender meat and flavorful noodles.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Sautéed Chinese Peas with Spicy SausageChinese peas stir-fried with spicy sausage, a quick and flavorful dish combining crisp vegetables and savory meat.
Spinach with WalnutsSpinach and nut salad is a dish primarily made with spinach and nuts. After blanching the spinach and draining it, toast the nuts separately. Mix the spinach with the nuts and seasonings, then toss to combine. The preparation is simple and preserves the natural flavors of the ingredients.
Two Steamed BunsTwo steamed buns made from fermented flour, soft and slightly sweet, commonly served as a staple food or breakfast item.