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Da Ya Li Roast Duck (Guan Zhuang Store)

北京菜 · ⭐ 4.4

Building 13, Xinzhaohome Community, Changying Township

Dishes

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  Braised Baby Bok Choy with Wood Ear Mushrooms

  Stir-fried baby bok choy and wood ear mushrooms, tender and crisp with a refreshing taste. First soak and clean the mushrooms, cut the baby bok choy into segments. Heat oil in a pan, sauté garlic, add baby bok choy until just cooked, then add mushrooms and stir well. Season and serve.
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Liyang Chili and Pork Stir-Fry

  Liyang chili stir-fried pork is a dish featuring pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; fresh red or green peppers are cut into segments. First, the pork is stir-fried to release oil, then chilies are added and stir-fried until just cooked. Seasoning completes the dish. Proper heat control ensures tender meat and crisp peppers.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Spicy Beef Tofu

  Beef minced麻婆 tofu is a dish made with soft tofu and beef mince. Tofu is cubed, boiled, then mixed with stir-fried beef mince and seasoned with doubanjiang, Sichuan peppercorns, garlic, ginger, and thickened with cornstarch.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
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  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
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  鸭梨

  Duck pear is a dish primarily made with duck pears, typically halved or cubed after removing the core, and can be steamed, boiled, stewed, or served cold. Common preparations include duck pear with spare ribs or duck pear and silver ear soup, sometimes with rock sugar, goji berries, or other ingredients.

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