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Ox Tail Tofu Pot

Hot pot · ⭐ 4.7

100 meters west of the intersection of Nanhu Avenue and Yatai Avenue (No. 1760 Nanhu Avenue)

Dishes

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  Cold Noodle Soup with Tofu Skin Strips

  A refreshing cold dish made with cold noodles and tofu skin strips, served in a tangy sauce with vegetables for a light and satisfying meal.
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  Mixed Beef Tendon Salad

  A cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Niuwei Hot Pot

  A nourishing hot pot featuring beef tails slowly stewed with Chinese herbs like red dates, goji berries, and angelica root for a rich, savory flavor.
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  Ox Tail Pot

  Beef tail stew is made primarily with beef tails and vegetables like carrots, onions, and potatoes, slow-cooked until tender with rich broth.
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  Ox Tail

  Made with beef tails as the main ingredient, simmered with scallions, ginger, star anise, and other spices until tender, resulting in a rich, flavorful broth. Season with soy sauce and cooking wine for enhanced taste.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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