Le He Catering (Huangshan Road Store)
地方菜 · ⭐ 4.7
No. 99 Huangshan Road, Haolinju Life Plaza, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Huangshan Road, Haolinju Life Plaza, 3rd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehe Pan-Fried Buns, Steamed Beef with Lotus Leaf, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.7
- Address: No. 99 Huangshan Road, Haolinju Life Plaza, 3rd Floor
- Popular dishes: Lehe Pan-Fried Buns, Steamed Beef with Lotus Leaf, Braised Pork Belly, Crispy Skin Pigeon, Asparagus and Lily Bulb Stir-fried with Almonds
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Dishes
Lehe Pan-Fried BunsA traditional Chinese snack made by pan-frying pork and scallion-filled dumplings until the bottom is crispy and the inside remains juicy.
Steamed Beef with Lotus LeafSteamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Asparagus and Lily Bulb Stir-fried with AlmondsA refreshing Chinese dish made with fresh asparagus, lily bulbs, and almonds, quickly stir-fried for a crisp texture and balanced flavor.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Tofu DumplingsDoubanjiang dumplings are made with tofu as the main ingredient, wrapped in a flour-based dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom while the inside is fully cooked.
Golden Soup Simmered Softshell Turtle with MilletA nourishing Chinese dish featuring softshell turtle simmered with millet in a golden broth, known for its rich flavor and health benefits.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
Black Rice with AbaloneA nourishing dish featuring black rice and abalone, slow-cooked to blend the nutty flavor of the rice with the tender sweetness of the abalone.