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Sichuan Flavor Sister Spicy Seafood & Crawfish (Kang'an Branch)

小吃快餐 · ⭐ 4.1

No. 6 Anyang South 4th Road

Dishes

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  Spicy Tasty Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The frogs are blanched or briefly fried before being cooked with seasonings to ensure tender meat and rich flavor.
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  Qianjiang Crawfish

  Fresh crawfish from Qianjiang are the main ingredient, cooked with seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns. First, clean the crawfish and blanch them to remove any fishy odor. Then, stir-fry the辅料 in oil until fragrant, add the crawfish, and stir-fry. Finally, add seasoning and simmer until fully flavored.
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  Spicy Lobster Tails

  Fresh lobster tails stir-fried with garlic, chili, and doubanjiang, then simmered in broth for a spicy and aromatic dish.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Braised Abalone and Fresh Shrimp Congee

  A rich and savory congee made with fresh abalone and live shrimp, slow-cooked in a clay pot for deep flavor.
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  Secret-Recipe Large Abalone

  Fresh large abalone marinated in a secret sauce and stir-fried to perfection, offering tender and flavorful meat.
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  Steamed Abalone with Garlic Sauce

  Clean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
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  Spicy Stir-Fried Sea Snails

  Spicy stir-fried sea snails is a dish primarily made with sea snails, seasoned with chili peppers and garlic. First, clean the sea snails thoroughly. Then, chop the chili peppers and garlic finely. Heat a wok with oil, sauté the garlic and chili until fragrant, then quickly stir-fry in the sea snails until cooked through.
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  Spicy Scallops

  Spicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.
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  Spicy River Crab

  Spicy river crab is a dish featuring river crab as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion after cleaning and cutting the crab.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Spicy Mud Crab

  Spicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
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  Spicy Squid Rings

  Spicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.
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  Spicy Duck Tongues

  A spicy Sichuan dish made with duck tongues stir-fried in a blend of chili and Sichuan peppercorns, offering a numbing and fiery flavor.

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