Haigang Teahouse Restaurant
Cantonese cuisine · ⭐ 3.5
No. 88 Gaoke Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Gaoke Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Beef Cubes Stir-fried with Lotus Stem Tips, Frozen Lemonade, Salted Beef and Egg Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 88 Gaoke Avenue
- Popular dishes: XO Sauce Beef Cubes Stir-fried with Lotus Stem Tips, Frozen Lemonade, Salted Beef and Egg Sandwich, Salted Fish and Eggplant Stew, Coconut Red Bean Ice
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Dishes
XO Sauce Beef Cubes Stir-fried with Lotus Stem TipsBeef cubes stir-fried with lotus stem tips in savory XO sauce, offering a rich and aromatic dish.
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Salted Beef and Egg SandwichA sandwich made with fried salted beef slices and scrambled eggs between toasted bread, offering a savory and satisfying bite.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Coconut Red Bean IceA refreshing dessert made by freezing a mixture of coconut milk and cooked red beans, offering a smooth, sweet taste with rich coconut aroma.
Harbor Four Treasure RiceA rice dish featuring shrimp, squid, crab sticks, and egg, stir-fried and served over steamed rice for a savory, satisfying meal.
Hot Lemon TeaHot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Fresh Lemon and Salted Lime SevenA refreshing drink made with fresh lemon and salted lime, sweetened with honey or sugar, served chilled for a crisp, tangy taste.