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Old Street Char Siu (Hilongguan Branch)

Barbecue · ⭐ 4.3

Room 1622, Building 11, No. 9 Hui Long Guan West Street

Dishes

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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Lean beef

  Lean beef refers to less fatty cuts from cattle, such as beef shank or tenderloin, sliced or cubed and cooked by stir-frying, stewing, or boiling. Main ingredient is beef, seasoned with葱姜蒜, and optionally soy sauce or cooking wine.
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  Ox Cartilage

  Beef bone membrane is a thin tissue on the surface of cattle bones, typically cleaned and blanched before stir-frying or stewing. Main ingredient is beef bone membrane, often cooked with葱姜蒜 and chili.
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  Special Thick Beef Tendon

  Special large beef tendons are simmered with scallions, ginger, garlic, and doubanjiang until tender yet chewy. Add vegetables like potatoes and carrots for richer flavor.
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  Spicy Fire-Grilled Beef

  Special fiery beef is made with fresh beef slices marinated in secret spices, then quickly stir-fried or grilled at high heat. Chili and Sichuan pepper are added during cooking for a crispy exterior and tender interior with rich aroma.
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  Special Oat Purple Yam

  Special purple sweet potato oatmeal features steamed purple sweet potato mashed and mixed with oats, then steamed or baked. It has a purple-red color, soft texture, and a delicate oat aroma with natural sweetness from the sweet potato.
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  Special Bone Marrow筋

  Special bone marrow筋 is a dish featuring pig trotters as the main ingredient, blanched and then stewed with various seasonings to make the trotters soft and flavorful. Typically served with scallions, ginger, garlic, and seasoned with soy sauce and cooking wine.
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  Special Chicken架

  Special chicken frames are simmered with scallions, ginger, star anise, and cinnamon after blanching, making the meat flavorful and tender. Some recipes add soy sauce and cooking wine, then reduce to a glaze.
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  Harvest Delight

  Vegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
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  Secret-Style Wild Pepper Beef

  Secret-Style Wild Pepper Beef is a dish made with tender beef, marinated with wild peppers, ginger, garlic, and other seasonings, then stir-fried. It has a fresh and slightly spicy flavor with tender meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Spicy Beef Skewers

  Spicy beef skewers made by cutting beef into small pieces, threading onto bamboo sticks, marinating, and grilling. Spices like chili and Sichuan pepper are added for a rich spicy-numbing flavor.
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  Spicy Sichuan-Flavored Chicken Wings

  Spicy Sichuan-flavored chicken wings are a Chinese dish made with chicken wings and spices such as Sichuan pepper and chili. The outer layer is crispy, the inside is tender, and the taste is spicy and fragrant.

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