Dekaili Restaurant
小吃快餐 · ⭐ 3.7
Building 1, No. 4 Wuchang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 4 Wuchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Elbow, Braised Pork Shank in Clear Soup, Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 1, No. 4 Wuchang Road
- Popular dishes: Signature Pork Elbow, Braised Pork Shank in Clear Soup, Fried Squid, Sweet and Sour Pork Tenderloin, Stir-Fried Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pork ElbowThe signature pork knuckle dish uses pork knuckles as the main ingredient, which are blanched and marinated before being stewed or braised. The finished product has a bright red color, tender meat that is rich but not greasy, with a deep savory sauce flavor.
Braised Pork Shank in Clear SoupA simple dish made by simmering pork shank in clear water until tender, resulting in a mild and savory flavor with a chewy texture.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and scallions, resulting in a crisp and savory flavor.
Stir-fried chives with squid tubesScallion stir-fried with squid is a Chinese home-style dish using scallions and squid as main ingredients. Cleaned squid is cut into segments and quickly stir-fried with sliced scallions, then seasoned appropriately to retain the fresh, tender texture.
Leek Tofu Skin Stir-fryA stir-fried dish made with fresh leeks and tofu skin, seasoned simply with salt and soy sauce for a light, savory flavor.