Fuxidi Linjiangzi (Hua Ye Rose Store)
小吃快餐 · ⭐ 3.9
Intersection of Liyuan South Street and Linhelǐ Road, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Liyuan South Street and Linhelǐ Road, Tongzhou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp and Three Delicacies Dumplings, Refreshing Undaria Salad, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Liyuan South Street and Linhelǐ Road, Tongzhou District
- Popular dishes: Signature Shrimp and Three Delicacies Dumplings, Refreshing Undaria Salad, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Crab Roe Sea Urchin Dumplings, Fish Roe Shrimp Dumplings
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Dishes
Signature Shrimp and Three Delicacies DumplingsSignature Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients, combined with carefully selected seasonings and handcrafted. The dumpling wrappers are thin yet resilient, with a flavorful filling that offers rich texture and abundant juice.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Crab Roe Sea Urchin DumplingsSteamed dumplings filled with fresh crab roe and sea urchin, enhanced with pork or shrimp for texture, wrapped in flour dough and boiled. Emphasis on freshness and balanced seasoning.
Fish Roe Shrimp DumplingsFresh shrimp and fish roe dumplings, delicately flavored and steamed in dough. Shrimp offers a tender bite, while fish roe adds texture and umami richness.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat as the main ingredient, combined with seasonings such as scallions and ginger. The fish is finely chopped, seasoned, and then filled into dumpling wrappers. The preparation emphasizes knife skills and seasoning to preserve the freshness and flavor of the mackerel.