Small Courtyard Restaurant
特色菜 · ⭐ 4.0
永红街道盛家村44号(东区)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 永红街道盛家村44号(东区). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fresh Eel, Pig Skin Stew with Three Delicacies, Secret-Recipe Dumpling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.0
- Address: 永红街道盛家村44号(东区)
- Popular dishes: Steamed Fresh Eel, Pig Skin Stew with Three Delicacies, Secret-Recipe Dumpling Shrimp, Bamboo Shoots Stewed with Chicken, Stewed Pork Balls with Greens
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Dishes
Steamed Fresh EelFresh eel steamed with ginger and scallions, resulting in tender and flavorful meat.
Pig Skin Stew with Three DelicaciesA Chinese stew featuring pig skin, shrimp, chicken, and ham, simmered until the skin absorbs the rich broth and becomes tender.
Secret-Recipe Dumpling ShrimpFresh large shrimp are deveined and marinated in a special sauce, then coated with egg and deep-fried until golden, resembling dumplings—crispy outside, tender inside, with rich savory flavor.
Bamboo Shoots Stewed with ChickenA traditional Chinese dish made by slow-cooking fresh bamboo shoots and chicken, resulting in tender meat and a rich, savory broth.
Stewed Pork Balls with GreensA comforting dish of pork balls simmered with fresh greens, resulting in a savory and nourishing meal.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mustard Shrimp BallsFresh shrimp balls lightly fried and tossed in a mustard sauce with garlic, ginger, and sugar for a savory, aromatic dish.
Tofu Dregs Cake with WhitebaitA dish made by steaming whitebait wrapped in a cake made from soybean residue, offering a soft and savory taste.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fish Bladder and Intestine StewA Chinese dish made with fish bladder and pork intestines, simmered in savory sauce for a rich, gelatinous texture.