Gao Laobei Chicken Soup Rice Noodles (Tangmen Road Branch)
小吃快餐 · ⭐ 3.5
Northwest Corner of the Intersection of Tangmen Road and Bihe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Tangmen Road and Bihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Braised Noodles, Signature Bird's Nest Chicken Soup Rice Noodles, Braised Knife-Pressed Noodles with Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Northwest Corner of the Intersection of Tangmen Road and Bihe Road
- Popular dishes: Spicy Pepper Braised Noodles, Signature Bird's Nest Chicken Soup Rice Noodles, Braised Knife-Pressed Noodles with Taro Noodles, Potato Noodles in Clay Pot, Classic Braised Pork Shoulder
China trip · China travel
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Dishes
Spicy Pepper Braised NoodlesSpicy Pepper Braised Noodles is a Chinese dish made with spicy peppers, noodles, and meat. The spicy peppers are cut into slices and stir-fried with meat slices, then combined with noodles and seasonings to simmer until flavorful.
Signature Bird's Nest Chicken Soup Rice NoodlesA rich chicken soup made with bird's nest and rice noodles, known for its nourishing properties and delicate flavor.
Braised Knife-Pressed Noodles with Taro NoodlesA hearty dish of knife-cut noodles and taro noodles simmered in a savory broth, often served with vegetables and meat for a comforting meal.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Classic Braised Pork ShoulderA traditional Chinese dish made with pork shoulder, marinated and slowly braised in soy sauce and spices until tender and flavorful.
Sichuan Pepper Chicken Ball NoodlesA spicy and aromatic dish featuring tender chicken balls and slippery rice noodles, seasoned with Sichuan pepper oil and savory sauce.
Fungus-wrapped PorkA traditional Chinese dish made by wrapping pork filling in wheat gluten and steaming it, resulting in a soft and savory flavor.
Sesame Noodle Dough SandwichSesame noodle dough sandwich is a Chinese snack made with gluten as the main ingredient, combined with sesame sauce and seasonings. The gluten is fried and placed between bread, offering a crispy outside and soft inside with a rich sesame flavor.