Liu Fu Duck (Tingchao South Road Branch)
小吃快餐 · ⭐ 3.6
No. 109, Tingchao South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Tingchao South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head, Non-spicy Duck Feet, Four Fortune Steamed Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 109, Tingchao South Road
- Popular dishes: Spicy Duck Head, Non-spicy Duck Feet, Four Fortune Steamed Wheat Gluten, Cumin Duck Neck, Braised Chicken Feet with Tiger Skin Texture
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Dishes
Spicy Duck HeadSpicy duck heads are a dish made primarily from duck heads, blanched and marinated before being stewed or braised with scallions, ginger, garlic, and cooking wine. The duck heads are tender and flavorful, perfect for pairing with rice.
Non-spicy Duck FeetA dish made with duck feet, gently simmered or braised to achieve a tender and flavorful texture, perfect for those who prefer mild flavors.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Braised Chicken Feet with Tiger Skin TextureA savory dish made from chicken feet that are first boiled, then deep-fried until the skin becomes wrinkled like tiger skin, and finally simmered in a flavorful sauce.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Mixed Pork Shank SaladA cold dish made by slicing boiled pork shank and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.