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Mangrove One Room (Wangsanjie Kirin New World Store)

日料 · ⭐ 4.6

Shop L-11, 1st Floor, Hesheng Qilin She Shopping Mall, Fu'an West Road

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Matcha Almond Tofu

  Matcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
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  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
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  Grilled Salmon Sukiyaki Rice

  Grilled salmon sukiyaki rice features fresh salmon grilled to a slight char, marinated in sukiyaki sauce, served over rice with onions, carrots, egg, and lettuce; some versions include tofu or mushrooms.
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  Beef Vegetable Udon Noodles

  Beef and vegetable udon noodles are made with tender beef, fresh vegetables, and udon noodles. First, cook the udon noodles and set aside. Then stir-fry the sliced beef and vegetables until cooked through. Finally, mix the cooked beef and vegetables with the udon noodles and season with appropriate seasoning to taste.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Classic Potato Salad

  Classic potato salad is made primarily with fresh potatoes, boiled and then mixed with ingredients such as mayonnaise, onions, and carrots. The texture is smooth, with the rich aroma of potatoes perfectly blended with the creamy richness of mayonnaise, creating a simple yet delicious dish.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Cheese Molten Shrimp Balls

  Cheese lava shrimp balls feature fresh shrimp peeled and deveined, lightly coated in starch and fried until crispy. Molten cheese sauce is injected into the shrimp for a lava effect. Crispy outside, tender inside, with succulent shrimp and rich cheese flavor.
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  Super Unagi Donburi

  The Super Unagi Donburi features fresh eel as the main ingredient, carefully grilled to perfection, resulting in tender and juicy fish meat. Accompanied by a specially crafted sauce that enhances the flavor of the eel, it is served over soft, aromatic rice that fully absorbs the rich essence of both the eel and the sauce, creating a dish that excels in color, aroma, and taste.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.

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