No.1 Stew House (Tianmahe Branch)
小吃快餐 · ⭐ 3.5
South Zone, Xinhua Xinsheng Yujing Haoting
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Xinhua Xinsheng Yujing Haoting. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Steamed Chicken Soup with Bamboo Threads, Preserved Vegetable and Pork Rib Rice, Qi and Blood Nourishing Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: South Zone, Xinhua Xinsheng Yujing Haoting
- Popular dishes: Whole Coconut Steamed Chicken Soup with Bamboo Threads, Preserved Vegetable and Pork Rib Rice, Qi and Blood Nourishing Black Chicken Soup, Pickled Chili Stir-fried Lotus Root Stems with Beef Strips, Chicken Congee
China trip · China travel
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Dishes
Whole Coconut Steamed Chicken Soup with Bamboo ThreadsRemove the top of a whole coconut, reserve the coconut meat and juice. Place cleaned bamboo chicken with coconut meat and juice into the coconut, steam gently until chicken is tender, preserving the natural aroma of coconut and the freshness of the chicken.
Preserved Vegetable and Pork Rib RiceA savory dish featuring tender pork ribs simmered with preserved vegetables, served over steamed rice for a satisfying meal.
Qi and Blood Nourishing Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, slow-cooked to enhance vitality and blood health.
Pickled Chili Stir-fried Lotus Root Stems with Beef StripsA spicy Sichuan-style dish featuring tender beef strips stir-fried with crisp lotus root stems and pickled chili peppers, delivering a bold, tangy kick.
Chicken CongeeA Cantonese-style porridge made with tender chicken and rice, simmered slowly to create a smooth, savory dish.
Tomato and Egg Beef RiceA savory dish featuring tender beef, fresh tomatoes, and fluffy eggs served over steamed rice.
Dried Vegetable and Corn Stewed Pork Lung SoupA nourishing soup made with dried vegetables, corn, and pork lung, slowly stewed to blend flavors and deliver a fresh, savory taste.
Celery Stir-fried Char Siu RiceA savory dish featuring tender celery stir-fried with sweet char siu pork, served over rice for a balanced and satisfying meal.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Green Olive, Snail Head, Scallop and Pork Trotter SoupA Cantonese nourishing soup made with green olives, snail heads, scallops, and pork trotter, slowly simmered for a clear, savory broth.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。