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Ruyi Dumpling (Jinkelangqiao Branch)

小吃快餐 · ⭐ 3.8

M4-119, Jinke Langqiao Tiandu, Zhen Shan Road

Dishes

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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
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  Fried Sausage

  Fried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  芥菜虾仁馄饨

  芥菜虾仁馄饨以新鲜虾仁和芥菜为主要食材，将虾仁剁碎后与芥菜末混合调味，作为馄饨馅料。面皮包裹馅料后煮熟，口感鲜嫩爽滑，汤汁清淡可口。
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  芥菜鲜肉馄饨

  芥菜鲜肉馄饨以新鲜芥菜和猪肉为主要食材，将芥菜切碎后与剁好的猪肉混合调味，包入馄饨皮中，煮熟后食用。
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Red Bean Spring Rolls

  Sweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.
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  Shiitake and Pork Dumplings

  Xianggu Cai Rou Dumplings are made with pork, fresh mushrooms, and greens. The pork is minced, mixed with chopped mushrooms and vegetables, seasoned with salt and soy sauce, then wrapped in dumpling wrappers and boiled until cooked.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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