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西馍馍特色美食(百货大楼b1层)

特色菜 · ⭐ 3.6

B1, No. 253 Wangfujing Street

Dishes

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  Signature Pork Noodle Bowl

  Signature pork noodle dish features sliced boiled lean pork and noodles, seasoned with scallions, ginger, and broth or water. Handmade or machine-made wide noodles are used, with pork slices blanched to remove odor before cooking together and seasoning.
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  Shanxi-style Noodles with Spicy Sauce

  Jin-style noodle soup features hand-pulled noodles with pork liver and lungs, seasoned with scallions, ginger, garlic, soy sauce, vinegar, and chili oil, then mixed and served.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Refined Oil-Poured Noodles

  Hand-pulled thin noodles stir-fried with hot oil, seasoned with scallions, garlic, chili powder, soy sauce, vinegar, and salt.
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  Lean Pork Sandwich

  Lean pork sandwich is a dish featuring lean pork as the main ingredient, sliced or cubed and cooked by pan-frying, stir-frying, or stewing to achieve a tender texture. Light seasonings like soy sauce, salt, scallions, and ginger are used for flavor, with some recipes adding starch or egg white to enhance tenderness.
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  Eggplant Noodles with Pork Cubes

  Meat and Eggplant Noodles is a home-style noodle dish featuring diced pork, eggplant, and noodles as main ingredients. The preparation typically involves stir-frying diced pork and eggplant (cut into cubes or strips) and mixing them with boiled noodles to create a delicious and satisfying meal.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Egg Noodles Mix

  Egg拌Noodles is a Chinese home-style dish made primarily with noodles and eggs. Mix cooked noodles with fried eggs and seasonings like soy sauce and green onions.

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