Good Again Home-style Cuisine (Lin Gang Garden Branch)
Home-style Chinese cuisine · ⭐ 3.6
Ground-floor commercial space, Lingang Garden, Qianwan Port Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Lingang Garden, Qianwan Port Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork Shank with Green Chili, Crispy Pork Ribs, Mixed Fish and Shrimp Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Ground-floor commercial space, Lingang Garden, Qianwan Port Road
- Popular dishes: Stir-Fried Pork Shank with Green Chili, Crispy Pork Ribs, Mixed Fish and Shrimp Stew, Zaozhuang Spicy Chicken, Sichuan Boiled Fish
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Dishes
Stir-Fried Pork Shank with Green ChiliA classic Chinese home-style dish made by stir-frying pork shank and green chili, resulting in tender meat and crisp peppers.
Crispy Pork RibsA classic Chinese dish made by frying marinated pork ribs until crispy, resulting in a golden, crunchy exterior and tender interior.
Mixed Fish and Shrimp StewA seafood dish made by simmering a mix of fish and large shrimp with ginger, scallions, garlic, and other seasonings for a rich, savory flavor.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Yam SlicesA simple dish made by quickly stir-frying thin slices of fresh yam, resulting in a crisp and naturally sweet flavor.
Spicy Tofu NoodlesA cold dish made from dried tofu strips seasoned with sweet soy sauce, sesame oil, and garlic for a fresh, savory taste.
Stir-fried Celery with Rice NoodlesCelery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
Soy Sauce Flavored Pork LiverStir-fried pig liver with soy sauce flavor, marinated with wine and ginger to remove odor, then cooked with doubanjiang, soy sauce, and sugar for a tender, aromatic dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.