Pneuma · Air Restaurant & Bar
特色菜 · ⭐ 4.3
No. 2, Xiaotong Lane, Annex 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Xiaotong Lane, Annex 14. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Potato Dish, Mediterranean Spicy Pan-Fried Shrimp, Mexican Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: No. 2, Xiaotong Lane, Annex 14
- Popular dishes: Layered Potato Dish, Mediterranean Spicy Pan-Fried Shrimp, Mexican Spring Rolls, Sichuan-style腊肠 Noodles, Sichuan-Style Shrimp and Pea Shoot Benedict Egg
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Dishes
Layered Potato DishA dish made by layering sliced potatoes with cream, cheese, and seasonings, then baked until tender and golden.
Mediterranean Spicy Pan-Fried ShrimpMediterranean spicy pan-fried shrimp is a dish made with large shrimp, seasoned with chili, olive oil, and spices. It has a tender texture and a rich flavor with a slight spiciness.
Mexican Spring RollsMexican spring rolls feature seasoned chicken, lettuce, tomato, and avocado wrapped in crispy wrappers and served with a spicy chili sauce.
Sichuan-style腊肠 NoodlesSichuan-style腊肠 noodles feature spicy腊肠 and thin noodles stir-fried with chili, garlic, and fermented bean paste for a bold, aromatic flavor.
Sichuan-Style Shrimp and Pea Shoot Benedict EggA fusion dish featuring shrimp, pea shoots, and poached eggs, topped with a spicy Sichuan-style sauce.
Thai Beef SaladA refreshing Thai beef salad featuring tender beef strips, fresh vegetables, and a tangy dressing of lime juice, fish sauce, chili, and lemongrass.
Vegetarian Benedict EggA vegetarian take on the classic Benedict egg, made with tofu skin and plant-based fillings, served on English muffin with a creamy hollandaise sauce.- Huo Xiang Pig Ear JellyA cold dish made from pig ears simmered with Huo Xiang and seasonings, then chilled to form a jelly-like texture. Refreshing and savory.
Beef Benedict EggBeef slices and poached egg on English muffin with hollandaise sauce, rich and creamy.
Wild Mushroom Duck Rice CasseroleA hearty dish featuring wild mushrooms and duck meat slow-cooked into a rich rice casserole, offering deep umami flavor and satisfying texture.
Chickpea and Loofah Stir-fryA refreshing dish made with chickpeas and loofah, stir-fried with garlic and seasonings for a light, nutritious meal.
Mama Pig Ear JellyMama Pig Ear Jelly is a cold dish made primarily from pig ears, which are cooked and then cooled to form a jelly-like texture. It has a crisp texture and a spicy flavor.