Lanzhou Private Beef Noodles (Guoxing Jiayuan Branch)
小吃面食 · ⭐ 3.6
Shop A-9, Baxiao Town Commercial Street, Guoxing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-9, Baxiao Town Commercial Street, Guoxing Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Big Pot Chicken Noodles, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: Shop A-9, Baxiao Town Commercial Street, Guoxing Jiayuan
- Popular dishes: Cucumber Salad, Big Pot Chicken Noodles, Dry-Fried Noodles, Beef Stir-Fried Noodles, 番茄炒鸡蛋盖浇面
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Big Pot Chicken NoodlesA Xinjiang-style dish featuring tender chicken, potatoes, and peppers in a spicy sauce served over hot noodles.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
番茄炒鸡蛋盖浇面番茄炒鸡蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再将炒好的鸡蛋倒入锅中混合均匀，最后浇在煮熟的面条上即可。
Secret Spicy PepperSecret Spicy Pepper is a specialty dish made with fresh peppers and various spices and seasonings. It has a fresh spicy taste and a rich aroma, commonly used as an appetizer in Sichuan cuisine.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stir-Fried Beef with Garlic ShootsGarlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
Mushroom and Beef NoodlesA savory dish of stir-fried beef and mushrooms served over hot noodles, offering a rich and satisfying meal.
Mushroom and Beef Rice BowlA savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
Stir-Fried Eggs with Leeks Over NoodlesA classic Chinese dish featuring stir-fried eggs and leeks served over noodles, offering a savory and satisfying meal.