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Qicai Shijia Po Wuji Mi Xian (Guilu Branch)

小吃面食 · ⭐ 3.7

No. 5 Guihu East Street

Dishes

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  Shijia Po Black Chicken Noodle Soup

  Shijia Po Black Chicken Noodle Soup is made with black chicken, rice noodles, vegetables, and a special broth. The broth is rich and flavorful, and the noodles are soft and smooth.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Oil-braised Fried Egg

  A simple yet flavorful dish made by frying eggs and then braising them in a savory oil-based sauce.
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  Oil-Boiled Chicken Feet

  A dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
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  Oil-Brined Chicken Thigh

  A Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
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  Tomato Black Chicken Noodle Soup

  A savory soup made with tomatoes, black chicken, and rice noodles, offering a rich and comforting flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.

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