Chaoji Rice Bowl (Century City Store)
小吃快餐 · ⭐ 4.0
No. -11912, Municipal Road Level, Yongjiang Courtyard, Xiangjiang Century City, No. 199 Jintai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. -11912, Municipal Road Level, Yongjiang Courtyard, Xiangjiang Century City, No. 199 Jintai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Chili Fish Pot, Minced Pork and Salted Fish Eggplant Stew, Cured Meat Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. -11912, Municipal Road Level, Yongjiang Courtyard, Xiangjiang Century City, No. 199 Jintai Road
- Popular dishes: Spicy Chopped Chili Fish Pot, Minced Pork and Salted Fish Eggplant Stew, Cured Meat Clay Pot Rice, Cured Sausage Baozi Rice, Spicy Pork Ribs with Soybean Paste
China trip · China travel
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Dishes
Spicy Chopped Chili Fish PotA spicy fish dish made with tender fish and chopped chili, slow-cooked in a clay pot for rich flavor.
Minced Pork and Salted Fish Eggplant StewA savory Chinese stew featuring eggplant, minced pork, and salted fish, slow-cooked to perfection.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Spicy Pork Ribs with Soybean PasteA spicy Sichuan dish made by braising pork ribs in a sauce of fermented soybean paste and chili, resulting in tender, flavorful meat.