Neijiang Restaurant Daqian Hot Pot (West Railway Station Branch)
Sichuan cuisine · ⭐ 3.6
No. 7 Liuliqiao Beili, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Liuliqiao Beili, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Neijiang Zha Jiang Mian, Neijiang Beef Rice Noodles, Neijiang Beef Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 7 Liuliqiao Beili, 1st Floor
- Popular dishes: Neijiang Zha Jiang Mian, Neijiang Beef Rice Noodles, Neijiang Beef Noodles, Neijiang Pig Intestine Rice Noodles, Neijiang Pea and Tofu Noodles
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Dishes
Neijiang Zha Jiang MianNeijiang Zha Jiang Mian is a Sichuan dish made with noodles and a sauce made from minced meat, doubanjiang, scallions, garlic, and ginger. The noodles are cooked and mixed with the sauce, offering a rich and fragrant flavor.
Neijiang Beef Rice NoodlesA specialty from Neijiang, Sichuan, featuring rice noodles served in a rich beef broth with tender beef slices and seasoned sauce.
Neijiang Beef NoodlesNeijiang beef noodles are made with noodles and tender beef as the main ingredients, seasoned with scallions, ginger, garlic, and other spices, carefully cooked to create a rich broth and chewy noodles.
Neijiang Pig Intestine Rice NoodlesNeijiang Pig Intestine Rice Noodles is a Chinese snack made with pig intestines and rice noodles, where the intestines are stewed until tender and combined with noodles and seasonings for a rich flavor.
Neijiang Pea and Tofu NoodlesNeijiang Pea and Tofu Noodles is a Sichuan dish made with rice noodles, peas, tofu, and minced meat. The noodles are cooked and then mixed with seasonings and side dishes, offering a delicious and layered taste.
Big Bone Soup with Side DishesBig bone soup with side dishes is a soup made primarily from pork or beef bones, slowly simmered for a long time, and served with various vegetables and soy products. Main ingredients include large bones, carrots, onions, ginger, and spices. The cooking method is slow stewing, and the flavor is mainly salty.
Spicy Cold Pig Ear SaladA spicy cold salad made with pig ears tossed in a fiery red oil dressing, featuring bold flavors and a satisfying crunch.
3 Chicken Feet3 chicken feet, cleaned and blanched to remove odor, then simmered with water, ginger slices, and cooking wine until tender. Season with soy sauce and sugar for a chewy texture.