Xiao Ji Shu Rong Spicy Noodles (Qingyang Wanda Store)
小吃快餐 · ⭐ 3.6
No. 117 Furong Li, Qingyang Wanda Plaza (opposite Jimu Xie)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Furong Li, Qingyang Wanda Plaza (opposite Jimu Xie). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tail, Chinese yam, Signature Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 117 Furong Li, Qingyang Wanda Plaza (opposite Jimu Xie)
- Popular dishes: Phoenix Tail, Chinese yam, Signature Duck Gizzard, Instant Noodles, Hot Pot Noodles
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Signature Duck GizzardOur signature duck gizzard dish uses fresh duck gizzards, carefully marinated and then stir-fried at high heat with a secret blend of spices to preserve the tender texture. The dish boasts an appetizing color, satisfying chewiness, and rich aroma, retaining the nutritional value of duck gizzards while fully showcasing their unique flavor—making it an excellent choice for drinking or as a side dish.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Special Dry MixA cold dish made with noodles and vegetables tossed in a savory sauce, perfect for summer meals.
Spicy Oil Pork BellyHongyou Junba is a dish primarily made with pig trotters. After boiling, the trotters are cut into pieces and mixed with special red oil, doubanjiang, Sichuan peppercorns, chili, and other seasonings for marinating, resulting in a soft, rich flavor.
酱香红油酱香红油是一道以辣椒和植物油为主要原料制成的调味品，通常加入豆瓣酱、蒜末、姜末、葱花等辅料炒制而成。制作时将辣椒碎与油加热，使香味充分融合，形成色泽红亮、香气浓郁的红油，可用于拌面、凉菜或作为火锅底料。
Spicy PigskinSpicy pig skin is a dish made primarily from pig skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The pig skin is first boiled until tender, then cut into strips or slices, and stir-fried with garlic, ginger, and doubanjiang, followed by adding water to simmer and absorb the flavors.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.