Close

Boxianhui Lu Cuisine Seafood Barbecue

鱼鲜 · ⭐ 4.3

No. 8 Ningbo Road, Guxian Subdistrict (approximately 350 meters southeast of Changyu Castel Winery)

Dishes

• 

  Bamboo Shoot and Scallop Stir-Fry

  A dish featuring fresh mountain yam and scallops stir-fried quickly with aromatics, offering a light and savory taste.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Fried Cicada Nymphs with Chili

  A crispy snack made by frying cicada nymphs with chili, garlic, and spices.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Lean Pork

  Grilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
• 

  Mustard-Flavored Mussels with Celery

  Fresh mussels and celery tossed in mustard dressing, offering a crisp, savory bite perfect as a starter.
• 

  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
• 

  Green Beans Stir-Fried with Bamboo Shoots

  Green beans and bamboo shoots are sliced and quickly stir-fried with scallions, ginger, and garlic, resulting in a crisp texture and fresh aroma.
• 

  Scallion Oil Sea Mix

  A dish made with mixed seafood stir-fried in scallion oil, known for its fresh taste and aromatic flavor.
• 

  Shrimp and Celery Salad

  A refreshing cold dish made with fresh celery and soaked shrimp, seasoned with garlic and sesame oil for a crisp, savory flavor.

Reviews