Haujing Xuan European Restaurant, Pacific Hotel
Western cuisine · ⭐ 4.9
Pacific Hotel, No. 168 Nan Binjiang Road, Yuyao City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Pacific Hotel, No. 168 Nan Binjiang Road, Yuyao City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Solo Best Friend Afternoon Tea, Pumpkin Porridge, Creamy Porcini Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.9
- Address: Pacific Hotel, No. 168 Nan Binjiang Road, Yuyao City
- Popular dishes: Solo Best Friend Afternoon Tea, Pumpkin Porridge, Creamy Porcini Mushroom Soup, Creamed Spinach, Pan-Seared Asparagus
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Dishes
Solo Best Friend Afternoon TeaA solo best friend afternoon tea features selected teas, small pastries, and delicate desserts, primarily with fresh fruit-flavored tea, paired with handmade cookies and fruit tarts, crafted with attention to detail for layered textures and flavors, ideal for personal enjoyment or sharing a relaxed moment with a close friend.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Creamy Porcini Mushroom SoupA rich and creamy soup made with porcini mushrooms and cream, offering a luxurious texture and earthy flavor.
Creamed SpinachA dish made by sautéing fresh spinach with cream, garlic, and seasonings to create a rich, smooth texture with a mild creamy flavor.
Pan-Seared AsparagusA dish featuring fresh asparagus pan-seared until slightly crispy, seasoned with garlic and butter for a savory flavor.
Signature Wellington SteakA premium beef tenderloin wrapped in mushroom duxelles, prosciutto, and puff pastry, then baked to perfection for a crispy crust and tender center.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Australian Ribeye SteakAustralian beef tenderloin,选用澳洲进口牛里脊部位，肉质细嫩，经腌制后煎烤或炭烤制成。主要食材为澳洲牛里脊，辅以盐、黑胡椒等基础调味料。
Ham and Cheese SandwichA ham and cheese sandwich is made with two slices of bread enclosing ham and cheese, typically heated by grilling or frying to melt the cheese and enhance the flavor.
Pesto Shrimp PastaFresh shrimp stir-fried with basil pesto and tossed with pasta, offering a fresh and aromatic Italian dish.
Pan-Seared Foie Gras with Caramelized PineapplePan-seared foie gras paired with caramelized pineapple. The foie gras is crispy on the outside and melts in the mouth, while the pineapple, cooked in sugar syrup, offers a sweet-tart crunch. Together, they create a rich, layered flavor profile.