Chen's Chaoshan Flavor (Fengrong Plaza Store)
Hot pot · ⭐ 3.9
Shop A114–A115, Ground Floor, Fengrong Plaza, Guanghua 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A114–A115, Ground Floor, Fengrong Plaza, Guanghua 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiujie Heshun Clear Soup Hot Pot, Pork Belly, Spoon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop A114–A115, Ground Floor, Fengrong Plaza, Guanghua 1st Road
- Popular dishes: Jiujie Heshun Clear Soup Hot Pot, Pork Belly, Spoon Skin, Tendon Meat, Tenderized Meat
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Dishes
Jiujie Heshun Clear Soup Hot PotA clear soup hot pot made with slow-cooked pork and chicken bones, served with fresh vegetables, tofu, and mushrooms for a light and nourishing meal.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Beaten Raw Beef BallsHand-beaten raw beef balls made from fresh beef, pounded by hand for a tender and juicy texture, typically served in soup or with sauce.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Raw Rice NoodlesA cold dish made from fresh rice noodles, typically mixed with vegetables, meat, or seafood and dressed with savory sauce. Popular in Guangdong cuisine.
Beef Meatball and Offal SoupA hearty soup made with beef meatballs and offal, simmered slowly for rich flavor and satisfying texture.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.