Shen Meng Garden (Wenfeng Plaza Store)
江浙菜 · ⭐ 4.4
5th Floor, Wenfeng Plaza, No. 801, Zhangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wenfeng Plaza, No. 801, Zhangyang North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Pan-Fried Dumplings, Large Plate Frog, Sizzling Eel Strips in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: 5th Floor, Wenfeng Plaza, No. 801, Zhangyang North Road
- Popular dishes: One Pot Pan-Fried Dumplings, Large Plate Frog, Sizzling Eel Strips in Brown Sauce, Pine Nut Perch, 椒盐花生米
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Dishes
One Pot Pan-Fried DumplingsOne pot pan-fried dumplings is a Chinese snack made mainly with pork and seasonings like scallions and ginger, pan-fried in oil. The outer skin is golden and crispy, while the filling is tender and juicy, offering a rich flavor.
Large Plate FrogA Sichuan-style dish made with frog legs stir-fried in spicy chili and Sichuan peppercorns, served in a large plate.
Sizzling Eel Strips in Brown SauceA classic Shanghai dish featuring freshly cut eel stir-fried in hot oil with aromatic seasonings, delivering a rich, savory flavor and tender texture.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Crystal River ShrimpA dish made with fresh river shrimp, lightly coated in egg white and starch, then steamed to achieve a translucent, tender texture with a delicate savory flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Secret-Recipe Oil-Braised ShrimpFresh river shrimp stir-fried in oil with a secret sauce, resulting in tender, flavorful shrimp with a rich, aromatic taste.
Red Wine Scallion Pepper Australian Sirloin CubesAustralian sirloin cubes marinated in red wine, scallions, and green peppers, then pan-seared for a rich, savory flavor.
Peking Roast DuckPeking Roast Duck is a traditional Chinese dish made by roasting a specially prepared duck over an open flame, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and vegetables.
Spicy Vinegar Jellyfish HeadsA cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
Cabbage and Shrimp Pomegranate DumplingsFresh shrimp and cabbage are wrapped in a pomegranate-shaped dumpling, steamed to perfection for a delicate, savory bite.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Scallion Oil Boiled ChickenA classic Chinese cold dish made by boiling chicken and serving it chilled, topped with a fragrant scallion oil sauce for a tender and aromatic experience.
Golden Sand German Salted Pork HandA fusion dish featuring German salted pork hand, slow-cooked and sliced, served with golden sand (egg yolk and corn), offering a savory and rich flavor.