Xin Yi De Peking Duck (Hankou University Branch)
北京菜 · ⭐ 3.7
Unit 410, Building 4, Xuefu Garden, Dahualing Residential Community, Daqiao Modern Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 410, Building 4, Xuefu Garden, Dahualing Residential Community, Daqiao Modern Industrial Park. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Shredded Roast Duck, Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.7
- Address: Unit 410, Building 4, Xuefu Garden, Dahualing Residential Community, Daqiao Modern Industrial Park
- Popular dishes: Peking Duck, Shredded Roast Duck, Crispy Roast Duck, Secret-Method Sweet Soy Sauce, Scallion Strips
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Crispy Roast DuckPan-fried duck is a dish featuring Peking duck as the main ingredient. After marinating and roasting in a hanging oven, the meat becomes tender with crispy skin. Chefs slice the duck thin right before your eyes, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Secret-Method Sweet Soy SauceA rich, sweet soy sauce made using a secret fermentation and cooking method, perfect for enhancing the flavor of Chinese dishes like Peking duck or Jianbing.
Scallion StripsA simple dish made by stir-frying or mixing finely sliced scallions, known for its crisp texture and fresh onion flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.