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Wei Zhi Dao Specialty LucSuan Fun (Changling Tianjie Store)

小吃快餐 · ⭐ 3.7

B2 Level Corridor, West Zone, Longhu Changying Tianjie, Chaoyang North Road (Southwest Corner of Hui Street South Zone)

Dishes

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  Triangle Soybean Pod

  Triangle soybean pod is a dish made mainly with soybean pods, fried or pan-fried. It has a triangular shape and a crispy texture, often served as a snack or side dish.
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  Spicy Duck and Snail Noodle

  Spicy roasted duck and snail rice noodles combine sliced duck with snail rice noodles, using duck meat, rice noodles, pickled bamboo shoots, fried tofu, peanuts, and bean sprouts. Duck is roasted, sliced, mixed with cooked noodles, seasoned with special broth and toppings, then garnished with green onions and cilantro.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Coconut-flavored Grass Jelly

  Coconut-flavored grass jelly is a dessert made primarily with grass jelly, cooked with coconut milk or cream. After boiling and cooling, the grass jelly becomes gel-like and is mixed with coconut milk to absorb its aroma, resulting in a refreshing, smooth texture.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Trendy Fried Egg

  A popular fried egg dish made by whisking eggs with seasonings, then deep-frying until golden and crispy outside with a runny center.
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  Stinky Tofu, Pork Intestines, Snail Noodle Hot Pot

  Stinky tofu and pork intestine hot pot made with Luosifen broth, simmered with stinky tofu and pork intestines. Main ingredients: rice noodles, Luosifen seasoning, stinky tofu cubes, pork intestines, plus bean sprouts and greens. Cook intestines first, then add tofu and broth to simmer, finally add noodles and vegetables.
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  Braised Chicken Feet with Luosifen

  Tiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
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  Spicy Crab Claw Chicken Feet

  Tiger skin spicy chicken feet is a dish made with chicken feet cooked in snail powder seasoning or broth. After blanching, the chicken feet are stewed with spices, chili, and doubanjiang from snail powder, resulting in rich flavor and texture. The chicken feet have a tiger-striped appearance, soft yet chewy, with a strong snail aroma.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Spicy Snail Noodles with More Vegetables than Rice Noodles

  A spicy noodle soup dish featuring abundant vegetables and a small amount of rice noodles, made with a broth derived from snails and seasoned with fermented bamboo shoots and chili.
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  Spicy Snail Noodles

  Spicy rice noodles with snail meat, pickled beans, fried tofu, peanuts, and wood ear mushrooms, cooked in a broth made from snail bones and seasoned with chili oil, Sichuan pepper, and fermented bean paste.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
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  Brown Sugar Crystal Ice Jelly

  Black sugar crystal jelly is a cold dessert made primarily from crystal powder, mixed with black sugar syrup and water, forming a transparent or slightly colored gel when cooled. Add crushed peanuts, fruit pieces, or coconut pearls for a refreshing, smooth texture.

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