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Workshop BBQ (Chongren East Creative District Branch)

Barbecue · ⭐ 4.4

Shuncheng East Road

Dishes

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  Mixed Vegetables Platter

  A platter of mixed vegetables, featuring a variety of seasonal vegetables such as carrots, cucumbers, mushrooms, and tofu skin, blanched and arranged attractively for a fresh and healthy dish.
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  Young Ginger Stir-fried Pig's Intestines

  Young Ginger Stir-fried Pig's Intestines is a Chinese stir-fry dish made with young ginger and pig's kidneys, cooked quickly by stir-frying, with a crisp texture and fresh flavor.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Hot Pot Tofu Skin

  Shuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
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  Stir-Fried Dough Flowers

  Stir-fried bread flowers is a dish made by stir-frying sliced or flower-shaped buns with vegetables like green peppers and carrots, seasoned with scallions, ginger, and garlic.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Charcoal-Grilled Beef Tendon

  A dish made by grilling beef tendon over charcoal after marinating, resulting in a chewy texture with a smoky, savory flavor.
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  Grilled Pork Belly and Lean Meat

  A Chinese dish made by grilling marinated pork belly and lean meat, resulting in a savory, tender, and slightly crispy texture.
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  Charcoal-grilled Beef Kidney

  A dish made by grilling fresh beef kidneys over charcoal, resulting in a savory and tender texture.
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  Charcoal-Grilled Lean Pork

  Premium pork tenderloin marinated and grilled over charcoal for a smoky, tender texture.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
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  Charcoal-Grilled Sausage

  A specialty snack made from pork intestines, marinated and grilled over charcoal, featuring a crispy exterior and tender, flavorful interior.
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  Charcoal-Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
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  Fried Tofu with Minced Pork

  A spicy and savory dish made by frying tofu until crispy and sautéing minced pork with seasonings like garlic, ginger, and chili.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
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  Mama Jiangtu

  A Sichuan dish made with river carp, stir-fried with fermented bean paste, chili, and Sichuan peppercorns. The fish is tender and flavorful, with a spicy and numbing taste.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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