Baozi and Guokui Shop (Liangdao Street Branch)
小吃快餐 · ⭐ 4.3
Approx. 50 meters southeast of the intersection of Zhujia Lane and Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters southeast of the intersection of Zhujia Lane and Liangdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brown Sugar Flatbread, Preserved Vegetable Braised Pork Baozi, Beef Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Approx. 50 meters southeast of the intersection of Zhujia Lane and Liangdao Street
- Popular dishes: Brown Sugar Flatbread, Preserved Vegetable Braised Pork Baozi, Beef Guokui, Sugar-glazed flatbread, Classic Spicy Flavor Flatbread
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Dishes
Brown Sugar FlatbreadA traditional Chinese flatbread made with flour, brown sugar, sesame, and oil, pan-fried until golden and crispy.
Preserved Vegetable Braised Pork BaoziA savory Chinese snack featuring braised pork and preserved vegetables wrapped in a crispy flatbread.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Classic Spicy Flavor FlatbreadA classic flatbread with a spicy, savory filling made from minced meat, peanuts, and seasonings, fried or baked until crispy.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.