Hanlixiang Baozi Shop (Shuangdongfang Branch)
小吃快餐 · ⭐ 3.9
No. 430-2, Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 430-2, Cuibai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Wood Lotus Jelly, Salty Soy Milk, Signature Soy Sauce Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 430-2, Cuibai Road
- Popular dishes: Chilled Wood Lotus Jelly, Salty Soy Milk, Signature Soy Sauce Dumplings, Han Lixiang Signature Pork Steamed Bun, Premium Red Bean Dumplings
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Dishes
Chilled Wood Lotus JellyA refreshing dessert made from wood lotus seeds, chilled and set into a smooth jelly, perfect for summer.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Signature Soy Sauce DumplingsHandmade dumplings filled with pork and shrimp, served in a savory soy sauce broth.
Han Lixiang Signature Pork Steamed BunFresh pork filling with broth gel, wrapped in thin dough and steamed to perfection—delicate skin, rich flavor, and juicy texture.
Premium Red Bean DumplingsA traditional sweet dessert made with glutinous rice dough filled with sweet red bean paste, steamed to perfection for a soft and delightful texture.
Vegetable Steamed DumplingsVegetable steamed dumplings are made with a thin dough wrapper filled with seasoned vegetables like cabbage, mushrooms, and carrots, then steamed until tender and flavorful.
Braised Egg in Brown SauceA classic Chinese home-style dish made by braising eggs in a savory soy-based sauce until tender and flavorful.
Tea EggsTea eggs are hard-boiled eggs cracked and simmered in a seasoned tea broth, resulting in a flavorful, deeply colored snack.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Soy Sauce and Sesame Oil Steamed DumplingsSteamed dumplings filled with minced meat, topped with a savory sesame oil and soy sauce glaze, offering a rich and aromatic taste.