Peng Xiang Fresh Stir-Fried Hunan Home Cooking (Lianhua Branch)
Hunan cuisine · ⭐ 4.6
Building 17, Lianhua Yi Cun, Sun'gang West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 17, Lianhua Yi Cun, Sun'gang West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Crystal Noodles, Shredded Cabbage, Stir-Fried Carrots with Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: Building 17, Lianhua Yi Cun, Sun'gang West Road
- Popular dishes: Farmhouse Crystal Noodles, Shredded Cabbage, Stir-Fried Carrots with Pork Belly, Hunan White Loofah, Pork Lard Stir-Fried Greens
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Dishes
Farmhouse Crystal NoodlesA refreshing cold dish made with transparent rice noodles and seasonal vegetables, seasoned with garlic, soy sauce, and vinegar for a savory taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Carrots with Pork BellyFresh carrots stir-fried with pork belly, creating a savory and satisfying dish.
Hunan White LoofahHunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
Pork Lard Stir-Fried GreensA simple and flavorful dish made by stir-frying fresh greens with pork lard, highlighting the natural taste of vegetables and the rich aroma of the fat.
Old Changsha Classic Stir-Fried Pork with Green PepperA classic Hunan home-style dish featuring pork belly and green peppers, stir-fried until fragrant and spicy, embodying the bold flavors of Hunan cuisine.
Old Dough Steamed BunOld dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Tiger Skin Money EggsTiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
Green Pepper Xiangtan Huashi TofuA Hunan dish featuring Xiangtan Huashi tofu stir-fried with fresh green peppers, offering a savory and slightly spicy flavor.