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Laoyiwei Smoked Sauce Baozi (Hongcai Scenery Branch)

小吃快餐 · ⭐ 4.3

Room 110, Unit 4, Building 6, Caihong Fengjing Jishun Yuan, Wuhan Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Special Pork Trotter

  A delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
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  猪肉三鲜灌汤包

  猪肉三鲜灌汤包以猪肉、虾仁和蟹肉为主要馅料，包裹在薄皮中，通过蒸制而成。馅料中加入高汤冻，蒸制时融化形成汤汁，使包子内含丰富汤汁。
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Zucchini and Egg Dumplings with Soup

  Zucchini and egg dumplings filled with soup, steamed to perfection for a savory, juicy bite.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fragrant Stir-fried Baby Shrimp

  A dish of fresh baby shrimp stir-fried with aromatic spices, resulting in a savory and slightly spicy flavor.
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  Donkey Meat Soup Dumplings

  Donkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.

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