Axi Noodle House
小吃面食 · ⭐ 3.6
No. 22, Nánshā Sānjiǎlǐ Road, Jīngǎng Subdistrict, Zhāngjiāgǎng
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Nánshā Sānjiǎlǐ Road, Jīngǎng Subdistrict, Zhāngjiāgǎng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 22, Nánshā Sānjiǎlǐ Road, Jīngǎng Subdistrict, Zhāngjiāgǎng
- Popular dishes: Three Delicacies Noodles, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles, Tomato Fish Noodles, Braised Pork Cutlet Noodles
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Dishes
Three Delicacies NoodlesA Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Tomato Fish NoodlesA dish made with fresh tomatoes and fish slices, served over noodles. The tomato sauce is tangy and sweet, complementing the tender fish and flavorful noodles.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Suzhou Braised Pork NoodlesA traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Spicy Three-Diced NoodlesA spicy noodle dish made with diced pork, potato, and green pepper, stir-fried with chili and seasonings for a bold, aromatic flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Chicken Cutlet NoodlesChicken cutlet noodles is a dish primarily made with chicken cutlets and noodles. The chicken cutlet is usually made from thigh or breast meat, marinated and then fried or pan-fried until crispy on the outside and tender on the inside. It is then mixed with or served alongside cooked noodles. Depending on taste, sauces, vegetables, or broth can be added to create a rich and varied flavor.