Xiao Xiang Chicken Fillet Rice (University of Technology Branch)
小吃快餐 · ⭐ 3.5
No. 29, Qiangong 1st Street, Room 512
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Qiangong 1st Street, Room 512. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Leg Meat Rice Bowl, Chicken Leg and Chicken Strip Rice Bowl, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29, Qiangong 1st Street, Room 512
- Popular dishes: Double Leg Meat Rice Bowl, Chicken Leg and Chicken Strip Rice Bowl, Shredded Potatoes, Spicy Stir-Fried Organic Cauliflower, Spicy Chicken Hearts Stir-fry
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Dishes
Double Leg Meat Rice BowlA rice bowl featuring chicken and pork leg meat, marinated and grilled to perfection, served over steamed rice.
Chicken Leg and Chicken Strip Rice BowlA rice bowl featuring grilled chicken thighs and strips, seasoned and cooked to perfection with a side of vegetables.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Spicy Chicken Hearts Stir-fryDry-braised chicken hearts is a stir-fried dish using chicken hearts as the main ingredient, typically cooked with green peppers, red peppers, and onions. Chicken hearts are blanched to remove odor, then stir-fried with sliced vegetables and seasonings like doubanjiang, garlic, ginger, and dried chilies. The sauce is reduced until glossy. The dish has a bright red color and rich aroma.
Grilled Meat & Chicken Cutlet Rice ComboGrilled chicken and fried chicken cutlet combo rice includes marinated chicken breast or thigh, grilled or fried, served with vegetables or sauce over rice.
Special Chicken Fillet RiceA dish featuring tender chicken fillets stir-fried with vegetables and served over rice, seasoned with a special sauce for rich flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Strip & Cutlet Rice ComboChicken strip and chicken cutlet combo rice includes boneless chicken breast strips and whole chicken breast pounded thin, coated, and fried. Both are seasoned and served with rice.
Black Pepper Pork Cutlet RiceBlack pepper pork cutlet rice features tender pork loin marinated and pan-fried to perfection, served with black pepper sauce and stir-fried rice, plus onions and green peppers. Seasoned with black pepper, soy sauce, and cooking wine.