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Long Ge Self-service Small Hot Pot Take-out (Shibei Yuehui Branch)

自助餐 · ⭐ 4.4

4th Floor, Yuehui Plaza, No. 269 Renmin Road

Dishes

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  Original Custard Tart

  The classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
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  Tuo Shrimp Slurry

  A dish made from fresh shrimp mixed with egg white and starch, creating a tender and elastic texture, typically served in clear broth.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Juicy Custard Tart

  A custard tart is a dessert made primarily from a pastry shell and egg custard. The shell is made of flour, butter, and sugar, baked until crisp; the custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set with a runny center.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Spicy Fried Chicken

  Spicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
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  鳕鱼蟹味棒

  鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。
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  黑椒鸡柳

  黑椒鸡柳是一道以鸡胸肉为主要食材的菜肴，将鸡肉切成条状后用调料腌制，再与黑胡椒、洋葱、青椒等配料一同翻炒而成。制作过程中通常使用生抽、料酒、淀粉等调味品进行腌制，最后通过高温快炒使鸡肉嫩滑，黑椒香气浓郁。
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  Black Sesame Daifuku

  Black sesame daifuku is a sweet dessert made with glutinous rice flour dough filled with red bean paste or sweet bean paste, and coated with black sesame. The dough is steamed and kneaded into a ball, then filled with the filling and rolled in black sesame.
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  Dragon Song TOP3 Pork Belly Roll

  A premium pork belly roll wrapped with vegetable strips, marinated in a secret sauce and grilled to perfection—crispy outside, tender inside.

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