Spicy Crab
Sichuan cuisine · ⭐ 3.5
2nd Floor, No. 1591 Dajianghe Road, Zhenru Town Subdistrict (next to Bank of Shanghai)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1591 Dajianghe Road, Zhenru Town Subdistrict (next to Bank of Shanghai). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Crawfish, Rice Cake, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 2nd Floor, No. 1591 Dajianghe Road, Zhenru Town Subdistrict (next to Bank of Shanghai)
- Popular dishes: Double Pepper Crawfish, Rice Cake, Sichuan Boiled Fish, Yacai Rice, Sweet Rice Balls in Fermented Wine
China trip · China travel
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Dishes
Double Pepper CrawfishFresh crawfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Yacai RiceA simple and flavorful dish made by stir-frying rice with fermented mustard greens, often enhanced with minced meat or preserved pork for a savory taste.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy CrabA spicy stir-fried crab dish made with fresh crabs and aromatic spices, delivering a bold, numbingly hot flavor.