Xin Mai Tian Noodle Shop (Gaoqiao South Road Branch)
小吃面食 · ⭐ 3.5
No. 5 Gao Qiao South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Gao Qiao South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Stewed Intestine Noodles, Fuchun Womian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 5 Gao Qiao South Road
- Popular dishes: Five-Spice Beef Noodles, Stewed Intestine Noodles, Fuchun Womian, Zhajiangmian, Beef Noodles
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Stewed Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce, chili, and aromatics for a rich, savory flavor.
Fuchun WomianA traditional Chinese noodle dish featuring hand-pulled noodles, fresh vegetables, and a savory sauce, known for its rich flavor and smooth texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesA dish of beef slices mixed with noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Pork Liver NoodlesA traditional Chinese dish featuring pork liver stir-fried with noodles, seasoned with soy sauce and aromatics for a savory, tender taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-fried Kidney with NoodlesA dish featuring stir-fried pork kidneys served over noodles, seasoned with soy sauce and aromatics for a savory flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Fried Rice Noodles with Crispy Rice CakeA stir-fried dish featuring crispy rice cakes and rice noodles, often seasoned with vegetables and savory sauce.