Jing Cheng Yi Shun Zhai Whole Lamb Hot Pot
美食 · ⭐ 3.5
Southwest corner of the intersection of Longhai Expressway and West Fourth Ring Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Longhai Expressway and West Fourth Ring Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendons, Braised Shrimp Tails, Potcake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 美食
- Rating: 3.5
- Address: Southwest corner of the intersection of Longhai Expressway and West Fourth Ring Road
- Popular dishes: Grilled Beef Tendons, Braised Shrimp Tails, Potcake, Spicy Chicken Feet
China trip · China travel
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Dishes
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Braised Shrimp TailsBraised shrimp tails are a dish made with fresh shrimp tails, fried or grilled. It is usually seasoned with scallions and ginger for flavor, with a fresh and fragrant taste and firm texture.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.