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Oriental Green Boat Resort - Resort Restaurant

江浙菜 · ⭐ 4.2

No. 131, Lane 301, Luhu Road

Dishes

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  Homestyle Salted Pork Fried Rice

  A traditional Chinese dish made with salted pork, greens, and rice, stir-fried and steamed together for a savory, hearty meal.
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  Salted Vegetables with Amaranth and Green Beans

  A home-style vegetarian dish made with salted vegetables, amaranth, and green beans. The salted vegetables are chopped, amaranth blanched, and green beans cooked, then stir-fried together with seasoning. Crisp texture and savory taste with a rustic flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Pork in Flatbread

  A traditional snack featuring braised pork slices served in a flatbread, known for its rich flavor and tender texture.
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  Local Three-Yellow Chicken

  Local Three-Yellow Chicken uses locally raised three-yellow chicken, prepared by steaming or braising for tender meat and rich broth.
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  River Delicacies Feast

  A variety of freshwater fish, shrimp, and shellfish are the main ingredients, prepared by steaming, braising, and stewing to highlight their natural flavors, resulting in a rich, savory broth and diverse textures.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Secret-Recipe Smoked Fish

  Braised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.
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  Braised Wild Big Bream

  Fresh wild bream is braised with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender fish and glossy sauce.
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  Bamboo Shoots Braised with Free-Range Chicken

  Main ingredients are bamboo shoots and free-range chicken, blanched then simmered slowly with seasonings to create a rich, fragrant broth.
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  Steamed Wild White Fish with Rice Wine

  Fresh wild white fish steamed with rice wine, resulting in tender flesh and a delicate, sweet aroma.
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  Sesame Oil Snail

  Sesame oil snail is made with fresh snails stir-fried with sesame oil, garlic, and chili. The snail meat is tender and crisp, with a rich aroma and the deep flavor of sesame oil.
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  Egg Meets Stone

  Egg hitting stone is a dish primarily made with eggs. Eggs are beaten and fried in hot oil until set, then seasoned and stir-fried with pre-cooked tofu or vegetables. Proper heat control ensures a tender texture.
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  Butter Gold Crab

  Fresh crab is stir-fried with butter, garlic, and golden grains for a rich, savory flavor.
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  Stewed Wild Turtle with Yellow Sauce

  A Chinese dish made by stewing wild turtle with yellow sauce, featuring tender meat and rich broth.

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