Zheng Shiba Buddha Jump Over the Wall · Abalone Rice (Jiuxiaomeng Tian Di Branch)
Cantonese cuisine · ⭐ 3.8
B16, B1, Jiuxiao Mengtian Plaza, No. 1, Xueheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B16, B1, Jiuxiao Mengtian Plaza, No. 1, Xueheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Lemonade, Curry Fish Balls, Signature Buddha Jumps Over the Wall Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: B16, B1, Jiuxiao Mengtian Plaza, No. 1, Xueheng Road
- Popular dishes: Ice Lemonade, Curry Fish Balls, Signature Buddha Jumps Over the Wall Rice, Crystal Shrimp Dumplings, Hong Kong-style Chicken Feet
China trip · China travel
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Dishes
Ice LemonadeA refreshing drink made with fresh lemon juice, ice, honey or sugar syrup, and soda water.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Signature Buddha Jumps Over the Wall RiceSignature Buddha Jumping Over the Wall Rice is made with premium ingredients such as seafood and meats, carefully cooked to create a rich and flavorful broth, then perfectly combined with rice to deliver a unique and delicious taste.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Hong Kong-style Chicken FeetHong Kong-style chicken feet are made from chicken claws, blanched and deodorized, then marinated with soy sauce, oyster sauce, sugar, garlic, ginger, and other seasonings. They are steamed or stewed until tender. Some recipes add peanuts or lemon for extra flavor. The dish has a bright red color, chewy texture, and rich layers of taste.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Hong Kong Style Sour Orange SevenHong Kong-style salty lime soda is a drink made primarily with salty limes. Sliced salty limes are mixed with carbonated drinks like Seven-Up. The limes are first soaked in salt water for several days to develop their unique flavor, then combined with ice and soda for a refreshing taste.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Braised Abalone with Sauce over RiceAbalone rice with savory abalone sauce features fresh abalone steamed or blanched and simmered in a special sauce, then poured over hot rice. Perfectly controlled heat ensures tender abalone and rich sauce.
Braised Abalone and Pork Trotter RiceBraised abalone and pork trotter served over rice, a rich and savory dish.