Close

Xinjiekou Electric Skewers (Xidan Store)

Barbecue · ⭐ 4.2

No. 65, Xisi South Street

Dishes

• 

  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
• 

  Fried Steamed Bun Slices with Stinky Tofu

  Slice the steamed bun, fry in oil until golden and crispy, serve with stinky tofu or fermented tofu as dipping sauce. Main ingredients: steamed bun, cooking oil;辅料: stinky tofu or fermented tofu.
• 

  Grilled Salmon Fin

  Grilled salmon fins made from salmon fins, cleaned and marinated with salt, pepper, then grilled until slightly charred on the outside while remaining tender inside.
• 

  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
• 

  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
• 

  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
• 

  Grilled Chicken Skewers

  Electric grilled chicken skewers are made by marinating chicken breast or thigh meat cubes in seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers until fully cooked.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Honey-glazed beef brisket

  Honey-glazed sirloin is a dish featuring beef tenderloin, sliced and marinated in a secret honey sauce, then pan-fried or braised until tender and coated with a sweet, fragrant glaze.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

Reviews