Hefeng Handmade Rice Noodles & Home-style Dishes (Taipei Road Store)
Home-style Chinese cuisine · ⭐ 4.5
Room 1, 1st Floor, Building 2, No. 14, Taipei 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 1, 1st Floor, Building 2, No. 14, Taipei 1st Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Burned Wuchang Fish, Dry-Braised Small Grouper, Signature Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Room 1, 1st Floor, Building 2, No. 14, Taipei 1st Road
- Popular dishes: Home-style Burned Wuchang Fish, Dry-Braised Small Grouper, Signature Soy Sauce Chicken, Sour Cabbage and Yellow Beef Soup, Sea Hare and Fresh Squid Stir-fry
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Dishes
Home-style Burned Wuchang FishA traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
Dry-Braised Small GrouperDry-Braised Small Grouper is a classic Chinese seafood dish, primarily using fresh small grouper as the main ingredient. The cleaned fish is pan-fried until golden on both sides. Aromatics like scallion, ginger, garlic, and dried chili are stir-fried in the remaining oil, followed by fermented bean paste to release its red oil. The fried fish is then added along with cooking wine, soy sauce, sugar, and a small amount of water. It is simmered over medium-low heat until the sauce reduces and clings to the fish. The finished dish has a bright red color, tender fish, and a rich, savory, slightly spicy sauce.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Sour Cabbage and Yellow Beef SoupA savory dish of yellow beef stewed with sour cabbage, offering a tangy and rich flavor profile.
Sea Hare and Fresh Squid Stir-fryA seafood dish made by stir-frying sea hare and fresh squid with ginger and scallions, resulting in a tender and flavorful dish.
Hubei Pig Intestine Lotus Root SoupA traditional Hubei dish featuring pig intestines and lotus root, simmered together for a savory, comforting broth.
Beef and Radish StewBeef and radish stew is a savory dish where tender beef is slow-cooked with sweet radishes, creating a rich and comforting flavor.
Beef Bone Soup Blanched Wagyu BeefA dish featuring premium wagyu beef blanched in a rich beef bone broth, offering tender meat and deeply savory flavor.
Braised Beef Shank with TaroA savory dish made by slow-cooking beef shank and taro until tender, resulting in rich, flavorful meat and creamy tubers.
Stir-fried Squid with LeekA Chinese cold dish made with fresh squid and leeks, stir-fried or marinated for a crisp, savory flavor.
Chicken Mushroom Stir-Fry with PorkA dish made by stir-frying fresh chicken mushrooms with pork, seasoned with garlic and ginger for a savory, aromatic flavor.
Pork Rib and Radish SoupA comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.