Zai Xiang Ju (Longguang Jiulong Lake Phase II Store)
Hunan cuisine · ⭐ 4.1
Shop 107, Building 23, Phase II, Longguang Jiulong Lake, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Building 23, Phase II, Longguang Jiulong Lake, Fenghuang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Free-range Chicken Stew with Tofu Skin, Stir-fried Meat with Green Beans, Beer Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: Shop 107, Building 23, Phase II, Longguang Jiulong Lake, Fenghuang Road
- Popular dishes: Homestyle Free-range Chicken Stew with Tofu Skin, Stir-fried Meat with Green Beans, Beer Duck, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion
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Dishes
Homestyle Free-range Chicken Stew with Tofu SkinMade with free-range chicken and tofu skin, slowly stewed to perfection. Tender chicken and flavorful tofu skin absorb the rich broth, resulting in a clear, savory soup.
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Stewed Pig's FeetPig's feet are stir-fried in a dry pot with green and red peppers, ginger, garlic, then stewed slowly with water. The dish has a bright red color, tender meat, rich aroma, and complex flavor.
Spicy Sichuan Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp, pickled cabbage, and chili peppers, popular in Sichuan cuisine.
Minced Pork with Green BeansRemove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.