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506 Private Kitchen (Wanke Garden New Town West District Store)

地方菜 · ⭐ 4.1

No. 506, Yunxiang Garden, Vanke Huayuan Xincheng, Pujihe East Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  北大荒苏打水

  北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
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  Crispy Lychee Pork

  Sweet and sour pork is made by cutting pork tenderloin into lychee-shaped pieces, coating them in a batter of egg white and starch, then deep-frying until crispy. Served with sweet and sour sauce or plain, it offers a crispy exterior and tender interior.
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  Crispy Fried Tofu

  A classic Chinese dish made by frying sliced tofu until crispy outside and soft inside, often served with sweet soy sauce or chili paste.
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  Modern Spicy Numbing Chicken

  New-style numbing and spicy chicken uses thigh meat, marinated, boiled, then mixed with Sichuan pepper, chili oil, garlic, ginger, and scallions. Tender chicken with rich flavor, highlighting the numbing-spicy taste.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Noodles (Putian Braised Noodles)

  A traditional Putian dish featuring handmade noodles simmered with fresh seafood in a rich, savory sauce.
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  Braised Taro

  A Sichuan-style home dish made by slow-cooking taro with minced meat and seasonings until tender and flavorful.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  花蛤豆腐汤

  花蛤豆腐汤以新鲜花蛤和嫩豆腐为主要食材，加入清水或高汤煮制而成。花蛤洗净后与豆腐块一同入锅，加姜片去腥，煮至花蛤开口，豆腐入味，最后调味即可。制作过程简单，注重食材原味。
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  Putian Flower Snail

  A Fujian dish featuring fresh flower snails stir-fried with garlic, chili, and other seasonings. The snails are tender and flavorful, offering a savory taste typical of coastal Chinese cuisine.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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