Yinan Xiaoguan · Private Kitchen · Raw Marinated and Cooked Dishes (Aiqin Hai Branch)
江浙菜 · ⭐ 4.2
Level 1, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road, Baisha Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road, Baisha Road Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Stir-Fried Bok Choy, Hot pot, Signature Three-Cup Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: Level 1, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road, Baisha Road Subdistrict
- Popular dishes: Guangdong Stir-Fried Bok Choy, Hot pot, Signature Three-Cup Frog, Braised Abalone and Eggplant Casserole, Stewed Pork Ribs with Rice Cake
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Dishes
Guangdong Stir-Fried Bok ChoyFresh bok choy is stir-fried or simmered with garlic and ginger, resulting in a crisp, green vegetable dish with natural flavor.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Signature Three-Cup FrogSignature Three-Cup Frog features fresh frog legs stir-fried with holy basil, ginger, garlic, and a special sauce. The dish is rich in flavor, aromatic, tender, and slightly spicy with a fragrant finish.
Braised Abalone and Eggplant CasseroleA dish featuring fresh abalone and tender eggplant braised in a savory sauce, resulting in a rich and flavorful combination.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.