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Genki Sushi (Futian Star River COCO Park Branch)

日料 · ⭐ 4.3

No. B1C-086B, Basement Level 1, Phase I, Futian Star COCO Park, No. 268 Fuhua 3rd Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mixed Stir-Fried Udon

  A Chinese dish featuring udon noodles stir-fried with a mix of vegetables and meats, offering a savory and satisfying meal.
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  Caramel Egg Roll Sushi

  A sushi roll featuring a caramelized egg skin wrapped around seasoned rice and raw fish, topped with a rich caramel glaze.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Grilled Boshi Sushi

  Grilled sushi featuring fresh salmon and shrimp, served on seasoned rice with a light char for enhanced flavor.
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  Grilled Black Truffle Trio

  Grilled Black Truffle Trio features premium beef steak, fresh black truffle, and creamy mushroom sauce, expertly seared to lock in juices for a rich, savory experience.
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  Fried Soft-Shell Crab

  A dish made by frying fresh soft-shell crabs after marinating and coating them in batter, resulting in a crispy exterior and tender, flavorful meat.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Flying Fish Roe Sushi

  A Japanese sushi dish made with vinegared rice topped with flying fish roe and wrapped in seaweed or fish skin, offering a fresh, savory flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Truffle Thin-Sliced Salmon Sashimi

  Fresh salmon sliced thin and served with black truffle, offering a delicate and luxurious taste experience.

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