Crispy Roast Duck Indian Flatbread
北京菜 · ⭐ 3.8
Opposite Haida Huating, Xinjian Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Haida Huating, Xinjian Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pancake, Handmade Duck Pancake, Pineapple Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.8
- Address: Opposite Haida Huating, Xinjian Avenue
- Popular dishes: Original Flavor Pancake, Handmade Duck Pancake, Pineapple Pancake, Flatbread and Sauce Platter, Scallion Egg Pancake
China trip · China travel
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Dishes
Original Flavor PancakeA thin, hand-rolled pancake made from flour, known for its soft texture and subtle flavor, often served with dipping sauces or plain.
Handmade Duck PancakeHandmade duck pancakes are made from flour, water, and seasonings, rolled thin and cooked on a griddle. Typically served with roast duck or duck meat, offering a soft yet chewy texture.
Pineapple PancakeA sweet dessert made with fresh pineapple and flour, wrapped in a crispy pancake and pan-fried until golden brown.
Flatbread and Sauce PlatterThe Flatbread and Sauce Platter is a combination dish featuring various handmade flatbreads paired with distinctive dipping sauces. Main ingredients include wheat-based thin pancakes, corn tortillas, or baked naan as the base, accompanied by 2-3 types of sauces such as sesame paste, sweet bean sauce, chili sauce, garlic sauce, or fermented bean paste. The flatbreads are rolled, griddled, or pan-fried until lightly golden and chewy; the sauces are separately mixed and prepared. The platter is typically served with sliced or whole flatbreads arranged alongside small bowls of sauces for self-assembly.
Scallion Egg PancakeA Chinese home-style pancake made with eggs, scallions, and flour, known for its soft texture and savory aroma.
Banana Filled ParathaBanana Filled Paratha is an Indian-style flatbread with banana as the main filling. Key ingredients include flour, bananas, butter or ghee, and sometimes a small amount of sugar or honey for added sweetness. The dough is rolled out, spread with mashed banana, folded or sealed, and rolled again. It is then pan-fried on a griddle or tawa with butter or ghee until both sides are golden and crispy. The result is a crispy exterior with a warm, soft, and sweet banana filling.