Cui Zhen Lou (Hengsheng Haoting Branch)
地方菜 · ⭐ 3.5
100 meters south of the intersection of Changjiang East Avenue and Lai'an Road, West Gate of Hengsheng Haoting Residential Community, Mingguang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Changjiang East Avenue and Lai'an Road, West Gate of Hengsheng Haoting Residential Community, Mingguang Road Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stinky Guilu Fish, Plum-Flavored Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: 100 meters south of the intersection of Changjiang East Avenue and Lai'an Road, West Gate of Hengsheng Haoting Residential Community, Mingguang Road Subdistrict
- Popular dishes: Chopped Chili Fish Head, Stinky Guilu Fish, Plum-Flavored Spare Ribs, Sour Cabbage Fish, Fragrant Fish Head Pot
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Fish Head PotA fragrant fish head pot made with fresh fish head, ginger, garlic, and fermented bean paste, simmered to a rich, aromatic broth.